365 everyday value, organic vegan lasagna
365 Everyday Value, Whole Foods Market Inc.
Ingredients
whole wheat flour 52.9% , filtered water 23.5% , tofu 11.8% , crushed tomato 5.9% , broccoli 2.9% , onion 1.5% , canola oil 0.7% , brown rice syrup 0.4% , garlic 0.2% , corn starch 0.1% , sea salt 0.0% , onion 0.0% , basil 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.9 g |
| Sugars | 1.4 g |
| Fiber | 4.9 g |
| Protein | 7 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
| Potassium | 183 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.