Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 10 g |
| Carbs | 74.3 g |
| Fiber | 4.3 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Iron | 1.6 mg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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