Ingredients
wheat flour 53.3% , mozzarella 23.3% , tomato purée 11.7% , water 5.8% , cherry tomato 2.9% , tomato pulp 1.5% , tomato 0.7% , sunflower oil 0.4% , salt 0.2% , extra virgin olive oil 0.1% , basil 0.0% , dextrose 0.0% , wheat flour 0.0% , yeast 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.4 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Calcium | 184 mg |
| Iron | 0.44 mg |
| Vitamin A | 92.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.