Whole foods market, fettuccine alfredo italian cuisine
Whole Foods Market, Whole Foods Market Inc.
Ingredients
egg pasta 55.6% , water 22.2% , cream 11.1% , Grana Padano 5.6% , butter 2.8% , wheat flour 1.4% , salt 0.3% , nutmeg 0.3% , white pepper 0.8%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.3 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 18.5 g |
| Sugars | 0.66 g |
| Fiber | 0.7 g |
| Protein | 5.3 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
| Vitamin A | 59.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.