Whole foods market, stir fry vegetables
Whole Foods Market, Whole Foods Market Inc.
0099482443207
Ingredients
carrot 57.1% , snow pea 21.4% , mukimame 10.7% , bamboo shoot 5.4% , mung bean sprout 2.7% , CRIMINI MUSHROOMS 1.3% , water chestnut 1.3%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Potassium | 44 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
| Vitamin A | 989.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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