Engine 2, plant-strong, plant burgers, italian fennel
Engine 2, Whole Foods Market Inc.
Ingredients
brown rice 53.8% , chickpea 23.1% , spinach 11.5% , onion 5.8% , red quinoa 2.9% , garlic puree 1.4% , sundried tomatoes 0.7% , fennel 0.4% , flax seed 0.2% , fennel seed 0.1% , thyme 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.3 g |
| Sugars | 1.3 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.