Ingredients
squid 52.5% , fortified wheat flour 23.8% , canola oil 11.9% , water 5.9% , modified corn starch 3.0% , wheat flour 1.5% , contains 2% and less of 0.7% , black pepper 0.4% , salt 0.2% , maltodextrin 0.1% , sugar 0.0% , sugar 0.0% , wheat starch 0.0% , Raising agent 0.0% , onion 0.0% , yeast 0.0% , garlic 0.0% , spice 0.0% , dextrose 0.0% , paprika 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.5 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 29.8 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 161 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.