Ingredients

capers 62.5% , water 18.8% , sea salt 9.4% , E330 9.4%

Nutrition · per 100 g

Energy	31.2 kcal
Fat	0 g
Carbs	6.3 g
Fiber	6.3 g
Protein	0 g
Salt	5.6 g
Sodium	2250 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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