Ingredients
CULTURED PASTEURIZED NONFAT MILK 70.2% , cane sugar 7.3% , vanilla flavouring 2.5% , E440a 2.5% , Cholecalciferol 2.5% , contains live and active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5% , Lactobacillus rhamnosus 2.5%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.5 g |
| Sugars | 14.5 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Potassium | 203 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.