Whole Catch, Seafood Burger
Whole Foods Market Inc.
0099482447663
Ingredients
yellowfin tuna 54.5% , water 22.7% , rice flour 11.4% , canola oil 5.7% , contains 2% and less of 2.8% , sea salt 0.2% , parsley 0.2% , mustard 0.2% , paprika 0.2% , natural smoke flavouring 0.2% , E392 1.7%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.8 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 385 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
| Vitamin A | 33 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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