Whole Catch, Mahi Mahi Seafood Burgers
Whole Foods Market Inc.
Ingredients
mahi-mahi 54.5% , rice flour 22.7% , canola oil 11.4% , contains 2% and less of 5.7% , lemon juice 2.8% , sea salt 0.3% , paprika 0.3% , parsley 0.3% , mustard 0.3% , natural smoke flavouring 0.3% , E392 1.4%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 5.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 0.59 g |
| Sodium | 234.7 mg |
| Potassium | 385 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 99 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.