Ingredients
water 53.3% , brown sugar 10.0% , soy sauce 10.0% , rice vinegar 10.0% , miso 8.3% , tomato concentrate 4.2% , sherry 2.1% , corn starch 1.0% , ginger 0.5% , garlic 0.3% , sesame oil 0.1% , juice 0.1% , red bell pepper 0.0% , red bell pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.