Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , CANE SUGAR CULTURED WHEAT FLOUR 5.9% , contains 2% and less of the following 3.0% , yellow corn flour 1.5% , vital wheat gluten 0.7% , salt 0.4% , white distilled vinegar 0.2% , soya oil 0.1% , canola oil 0.0% , wheat gluten 0.0% , wheat starch 0.0% , canola oil 0.0% , soya lecithin 0.0% , E300 0.0% , microbial coagulating enzyme 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.