Ingredients
wheat flour 70.8% , water 14.6% , cane sugar 0.5% , yeast 0.5% , wheat flour 0.5% , canola oil 0.5% , whole wheat flour 0.5% , salt 0.3% , wheat gluten 0.3% , white distilled vinegar 0.3% , wheat starch 0.3% , soya lecithin 0.3% , E300 0.3% , microbial coagulating enzyme 10.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.