Ingredients
water 54.5% , oat fibre 22.7% , whole wheat flour 11.4% , wheat gluten 5.7% , canola oil 2.8% , cultured wheat starch 1.4% , E471 0.7% , baking powder 0.4% , salt 0.2% , soya lecithin 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 0 g |
| Fiber | 22.2 g |
| Protein | 8.3 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 56 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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