Nutrition · per 100 g

Energy	542 kcal
Fat	41.7 g
Saturated fat	4.2 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	29.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	0 g
Fiber	29.2 g
Protein	16.7 g
Salt	0.05 g
Sodium	21 mg
Calcium	0 mg
Iron	6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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