Ingredients
cream 56.3% , cane sugar 10.6% , PASTEURIZED MILK 10.6% , condensed skim milk 10.6% , pecan nut 5.9% , butter pecan base 3.0% , sugared egg yolk 1.5% , Stabiliser 1.5%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 17.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 23 g |
| Sugars | 21.2 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 165 mg |
| Calcium | 106 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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