Whole foods market, wood-fired pizza
Whole Foods Market, Whole Foods Market Inc.
Ingredients
wheat flour 52.5% , whole wheat flour 23.8% , water 11.9% , mozzarella 5.9% , tomato purée 3.0% , aubergine 1.5% , pepper 0.7% , grilled courgette 0.4% , smoked provola cheese 0.2% , tomato pulp 0.1% , broccoli 0.0% , asparagus 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , sunflower oil 0.0% , dextrose 0.0% , wheat flour 0.0% , yeast 0.0% , basil 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 26 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 157 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.