Nutrition · per 100 g

Energy	28.2 kcal
Fat	0.47 g
Saturated fat	0.12 g
Carbs	5.2 g
Sugars	0.82 g
Fiber	2 g
Protein	2.2 g
Salt	0.12 g
Sodium	45.9 mg
Potassium	347 mg
Calcium	75.3 mg
Iron	1.7 mg
Vitamin A	2030 µg
Vitamin C	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.