Ingredients

macaroni 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	192 kcal
Fat	7.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	22.8 g
Sugars	3.5 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.76 g
Sodium	302 mg
Calcium	118 mg
Iron	0.42 mg
Vitamin A	23.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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