Whole foods market, green curry rice & veggies
Whole Foods Market, Whole Foods Market Inc.
Ingredients
Thai rice 53.6% , coconut milk 23.2% , water 11.6% , green curry paste 5.8% , shake eggplant 2.9% , bamboo shoot 1.5% , round eggplant 0.7% , palm oil 0.4% , SWEET BASIL 0.2% , coconut sugar 0.1% , sugar 0.0% , chili pepper 0.0% , salt 0.0% , kaffir lime leaf 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 2.2 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 70 mg |
| Calcium | 9 mg |
| Iron | 0.32 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.