Whole foods market, red curry tobu rice & veggies
Whole Foods Market, Whole Foods Market Inc.
Ingredients
Thai rice 52.9% , coconut milk 23.5% , water 11.8% , red curry paste 5.9% , cabbage 2.9% , textured plant protein 1.5% , snake eggplant 0.7% , round eggplant 0.4% , SWEET BASIL 0.2% , bamboo shoot 0.1% , coconut sugar 0.0% , sugar 0.0% , palm oil 0.0% , salt 0.0% , red chili pepper 0.0% , kaffir lime leaf 0.0% , kaffir lime peel 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 2.2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 88 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.