Whole foods market, thai cuisine
Whole Foods Market, Whole Foods Market Inc.
Ingredients
rice noodles 54.2% , kale 22.9% , tofu 11.5% , glucose syrup 5.7% , soy sauce 2.9% , water 1.4% , garlic 0.7% , sugar 0.4% , palm oil 0.2% , black soy sauce 0.1% , white pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.1 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 3.1 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 123 mg |
| Calcium | 44 mg |
| Iron | 0.63 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.