Ingredients
crust 51.6% , whole wheat flour 24.2% , wheat flour 12.1% , yeast 6.1% , extra virgin olive oil 3.0% , salt 0.6% , sauce 0.6% , tomato concentrate 0.6% , extra virgin olive oil 0.6% , molasses 0.4% , basil 0.2% , garlic 0.1% , salt 0.0% , garlic 0.0% , black pepper 0.0% , red pepper daiya mozzarella-style shreds 0.0% , tapioca 0.0% , canola oil 0.0% , safflower oil 0.0% , coconut oil 0.0% , pea protein 0.0% , salt 0.0% , INACTIVE YEAST 0.0% , natural flavouring 0.0% , vegetable glycerin 0.0% , E415 0.0% , E270 0.0% , yeast extract 0.0% , E171 0.0% , Toppings 0.0% , tomato 0.0% , kalamata olive 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.4 g |
| Sugars | 3.1 g |
| Fiber | 2.1 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Calcium | 21 mg |
| Iron | 1.4 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.