Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 75.0% , live and active cultures 25.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Potassium | 141 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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