Ingredients
tomato 54.5% , tomato purée 22.7% , basil 11.4% , extra virgin olive oil 5.7% , onion 2.8% , salt 0.5% , garlic 0.5% , dehydrated onion 0.5% , garlic 0.5% , dried basil 0.5% , oregano 0.5%
Nutrition · per 100 g
| Energy | 42.4 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 3.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.97 g |
| Sodium | 387.1 mg |
| Potassium | 178 mg |
| Calcium | 68 mg |
| Iron | 0.59 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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