Ingredients
whole wheat flour 60.4% , water 19.8% , sugar 2.8% , yeast 2.8% , vital wheat gluten 2.8% , palm oil 2.8% , contains 2% and less of the following 0.6% , E300 0.6% , white distilled vinegar 0.6% , wheat flour 0.6% , E516 0.6% , microbial coagulating enzyme 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.