Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	136 kcal
Fat	9.1 g
Saturated fat	3.4 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	375 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.34 g
Sodium	136 mg
Potassium	136 mg
Calcium	57 mg
Iron	1.8 mg
Zinc	1.4 mg
Vitamin A	136.5 µg
Vitamin C	0 mg
Vitamin B12	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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