Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	9.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	370 mg
Carbs	0.27 g
Sugars	0.27 g
Fiber	0 g
Protein	12.7 g
Salt	0.78 g
Sodium	310 mg
Potassium	140 mg
Calcium	40 mg
Iron	1.4 mg
Zinc	1.2 mg
Vitamin A	180 µg
Vitamin D	2 µg
Vitamin C	0 mg
Vitamin B12	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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