Nutrition · per 100 g

Energy	92.3 kcal
Fat	6.2 g
Saturated fat	2.3 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	1.5 g
Cholesterol	254 mg
Carbs	0 g
Protein	9.2 g
Salt	0.23 g
Sodium	92.3 mg
Iron	1.2 mg
Zinc	0.92 mg
Vitamin D	1.4 µg
Vitamin B12	0.61 µg
Folate (B9)	30.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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