Ingredients

Cultured pasteurized milk 98.4% , salt 0.8% , microbial coagulating enzyme 0.8%

Nutrition · per 100 g

Energy	391 kcal
Fat	34.8 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	1.6 g
Sodium	652 mg
Calcium	652 mg
Iron	0 mg
Vitamin A	391.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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