Whole foods market, pasteurized process cheese product
Whole Foods Market, Whole Foods Market Inc.
Ingredients
cheddar 55.6% , water 22.2% , skimmed milk powder 11.1% , contains 2% and less of 5.6% , E160b 2.8% , salt 1.4% , sodium citrate 0.7% , E339 0.3% , retinyl palmitate 0.3%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 3.2 g |
| Sodium | 1263 mg |
| Calcium | 526 mg |
| Iron | 0 mg |
| Vitamin A | 473.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.