Ingredients
filtered water 52.5% , tomato 23.8% , carrot 11.9% , FARRO 5.9% , onion 3.0% , tomato concentrate 1.5% , chickpea 0.7% , red bean 0.4% , green bean 0.2% , celery 0.1% , CONTAINS LESS THAN 2% OF 0.0% , corn starch 0.0% , garlic puree 0.0% , Purée de carotte 0.0% , potato starch 0.0% , sea salt 0.0% , basil 0.0% , oregano 0.0% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.2 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 2.9 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 204 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.