Whole Catch, Mussels, Tomato & Basil
Whole Foods Market Inc.
0099482460334
Ingredients
mussel 55.0% , tomato 22.5% , onion 11.3% , celery 5.6% , extra virgin olive oil 2.8% , cane sugar 0.4% , water 0.4% , garlic 0.4% , basil 0.4% , bay leaf 1.4%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.6 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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