Whole Catch, Mussels In Sauce, Lemongrass Curry
Whole Foods Market Inc.
Ingredients
mussel 66.4% , coconut milk 16.8% , cane sugar 0.7% , water 0.7% , green curry paste 0.7% , fish sauce 0.7% , lemon juice 0.7% , garlic 0.7% , ginger 0.7% , SRIRACHA SAUCE 0.7% , parsley 0.7% , vinegar 0.7% , black pepper 0.7% , coriander 8.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 10.7 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.