Vegan lasagna
Ingredients
water 52.2% , ALMONDMILK 23.9% , pasta 12.0% , vegetable blend 6.0% , tomato 3.0% , tomato concentrate 1.5% , mushroom 0.7% , carrot 0.4% , canola oil 0.2% , onion 0.1% , wheat flour 0.0% , celery 0.0% , VEGETABLE BASE 0.0% , garlic 0.0% , nutritional yeast 0.0% , vital wheat gluten 0.0% , cane sugar 0.0% , sea salt 0.0% , corn starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.3 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 3.5 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 292 mg |
| Calcium | 21 mg |
| Iron | 0.63 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.