Ingredients
Keta 57.1% , pink salmon 21.4% , pepper jack 10.7% , PANKO BREADCRUMBS 5.4% , poblano base 2.7% , potato starch 1.3% , CHIPOTLE BBQ SEASONING 1.3%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 12.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 19.8 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 110 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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