Ingredients
shrimp 52.9% , fortified wheat flour 23.5% , soya oil 11.8% , water 5.9% , coconut flakes 2.9% , modified corn starch 1.5% , cane sugar 0.6% , wheat gluten 0.4% , whole milk powder 0.2% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.1% , tapioca 0.1% , salt 0.0% , cane sugar 0.0% , rice flour 0.0% , soya flour 0.0% , yeast 0.0% , natural coconut flavouring 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 16.5 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.