Ingredients
shrimp 54.5% , water 22.7% , soya oil 11.4% , fortified wheat flour 5.7% , corn starch 2.8% , rice flour 1.4% , modified corn starch 0.7% , yellow corn flour 0.4% , salt 0.2% , Raising agent 0.1% , dextrose 0.1%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 17.6 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 11.8 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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