Ingredients
shrimp 53.6% , water 23.2% , wheat flour 11.6% , soya oil 5.8% , rice flour 2.9% , breadcrumbs 1.5% , salt 0.6% , garlic 0.4% , vinegar 0.2% , onion 0.1% , spice 0.1% , egg white 0.0% , wheat gluten 0.0% , tomato 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.