Ingredients
shrimp 53.3% , water 23.3% , wheat flour 11.7% , soya oil 5.8% , rice flour 2.9% , breadcrumbs 1.5% , salt 0.5% , garlic 0.5% , wheat gluten 0.3% , egg white 0.1% , onion 0.1% , black pepper 0.0% , herb 0.0% , spice 0.0% , tapioca 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 21.2 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.