Ingredients
pasta 60.0% , durum wheat semolina 20.0% , egg 10.0% , turmeric 5.0% , filling 5.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 33.6 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Potassium | 133 mg |
| Calcium | 104 mg |
| Iron | 0.08 mg |
| Vitamin A | 44 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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