Ingredients

pasta 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	4.8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	33.6 g
Sugars	1.6 g
Fiber	0 g
Protein	11.2 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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