Ingredients
pasta 54.5% , egg 22.7% , tomato 11.4% , filling 5.7% , ricotta 2.8% , aged hard cheese 1.4% , breadcrumbs 0.7% , sugar 0.4% , water 0.2% , nutmeg 0.1% , salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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