Ingredients
pasta 53.8% , egg 23.1% , turmeric 11.5% , filling 5.8% , ricotta 2.9% , breadcrumbs 1.4% , provolone 0.7% , water 0.4% , sundried tomatoes 0.2% , salt 0.1% , oregano 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 28.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 140 mg |
| Calcium | 120 mg |
| Iron | 0.61 mg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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