Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.12 g
Polyunsaturated fat	0.12 g
Carbs	8.2 g
Sugars	4.7 g
Fiber	2.9 g
Protein	0.59 g
Salt	0.19 g
Sodium	77.6 mg
Potassium	236 mg
Calcium	31.8 mg
Iron	0.94 mg
Magnesium	10.6 mg
Zinc	0.12 mg
Vitamin C	2.6 mg
Folate (B9)	27.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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