Nutrition · per 100 g

Energy	172 kJ
Energy	41.2 kcal
Fat	0.15 g
Saturated fat	0.02 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.08 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	5.6 g
Fiber	3.4 g
Protein	0.75 g
Salt	0.23 g
Sodium	91.8 mg
Potassium	279 mg
Calcium	37.6 mg
Iron	1.1 mg
Magnesium	11.8 mg
Zinc	0.2 mg
Vitamin A	16200 µg
Vitamin D	0 µg
Vitamin C	3.1 mg
Vitamin B12	0 µg
Folate (B9)	31.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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