Ingredients
water 55.0% , potato flour 22.5% , parmigiano reggiano 11.3% , mozzarella 5.6% , chickpea flour 2.8% , sorghum flour 1.4% , cage-free egg whites 0.7% , beetroot 0.4% , beetroot juice concentrate 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 33.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 446 mg |
| Calcium | 250 mg |
| Iron | 1.6 mg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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