Ingredients
wheat flour 53.1% , sugar 6.7% , butterfat 6.7% , cage-free eggs 6.7% , invert sugar syrup 6.7% , crème fraîche 6.7% , yeast 6.7% , milk proteins 3.4% , salt 0.4% , wheat gluten 0.4% , natural flavouring 0.4% , E471 0.4% , deactivated yeast 0.4% , E170i 0.4% , microbial coagulating enzyme 0.4% , E160ai 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.