Ingredients
fortified wheat flour 54.5% , water 22.7% , dextrose 11.4% , cane sugar 3.1% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 3.1% , baking powder 2.6% , salt 1.2% , E508 0.7% , canola oil 0.3% , E415 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.7 g |
| Sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 2.5 g |
| Sodium | 985 mg |
| Potassium | 385 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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